Ingredients
Scale
- 1/2 cup unsalted butter (113g)
- 3/4 cup granulated sugar (160g)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest (optional)
- 1 cup all-purpose flour (130g)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups blueberries (325g)
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C) and prepare an 8-inch springform pan.
- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- Cream butter and sugar using an electric mixer until fluffy. Add eggs one by one along with vanilla and lemon zest.
- Gradually mix in the dry ingredients until just combined.
- Spread batter into prepared pan and top with blueberries tossed in lemon juice and flour.
- Bake for 45-55 minutes or until a toothpick comes out clean.
- Cool before dusting with powdered sugar and serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 15g
- Sodium: 145mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg