Ingredients
Scale
- 2 cups plus 2 tablespoons all-purpose flour, divided
- 2 cups fresh or frozen blueberries
- 1 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 1 1/2 cups granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan or line it with parchment paper.
- If using fresh blueberries, rinse and dry them. For frozen blueberries, toss them with 1 tablespoon of flour to prevent sinking.
- In a large bowl, cream together softened butter, cream cheese, and sugar until light and fluffy. Beat in eggs one at a time followed by vanilla extract.
- In another bowl, whisk together remaining flour, baking powder, and salt.
- Gradually add dry ingredients to wet mixture; mix until just combined.
- Gently fold in blueberries and pour batter into prepared loaf pan.
- Bake for 55-70 minutes or until a skewer comes out clean. Cool in the pan for 15-20 minutes before transferring to a cooling rack.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 280
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg