Ingredients
Scale
- 1 cup buttermilk
- ¼ cup granulated sugar
- 2 packets dry active yeast
- 4 tablespoons unsalted butter (melted)
- 1 large egg
- 1 egg yolk
- 4 cups all-purpose flour
- 1 teaspoon kosher salt
- Zest & juice of 2 lemons
- 1½ cups blueberries (fresh or frozen)
- ¼ cup granulated sugar (for filling)
- 4 tablespoons softened butter (for filling)
- ⅓ cup light brown sugar (for filling)
- 2 teaspoons ground cinnamon (for filling)
- 1 cup powdered sugar (for glaze)
Instructions
- Warm buttermilk and mix with sugar; sprinkle yeast on top and let it foam.
- Combine the yeast mixture with eggs and melted butter in a stand mixer bowl, then add flour, salt, and lemon zest. Mix until a dough forms.
- Knead the dough by hand until smooth, then let it rise in a greased bowl for about an hour.
- Prepare the blueberry filling by cooking blueberries with lemon juice, cornstarch, and sugar until thickened.
- Roll out the dough into a rectangle, spread softened butter, then layer on the cooled blueberry mixture before rolling it up into a log.
- Cut the log into rolls and place in a baking dish to rise for another 20 minutes.
- Bake at 375°F for 20–25 minutes until golden brown. Drizzle with lemon glaze made from lemon juice and powdered sugar.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 270
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg