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Blueberry Lemon Cinnamon Rolls

Blueberry Lemon Cinnamon Rolls
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Blueberry Lemon Cinnamon Rolls are the ideal springtime indulgence, combining the tartness of fresh blueberries with a zesty lemon twist. These fluffy, sweet rolls are elevated with a light cinnamon filling and topped with a glossy lemon glaze, making them perfect for any occasion, from brunch gatherings to cozy afternoons at home. With straightforward preparation steps and an option to make them ahead of time, these delightful treats will brighten your day and impress your family and friends.

Ingredients

Scale
  • 1 cup buttermilk
  • ¼ cup granulated sugar
  • 2 packets dry active yeast
  • 4 tablespoons unsalted butter (melted)
  • 1 large egg
  • 1 egg yolk
  • 4 cups all-purpose flour
  • 1 teaspoon kosher salt
  • Zest & juice of 2 lemons
  • 1½ cups blueberries (fresh or frozen)
  • ¼ cup granulated sugar (for filling)
  • 4 tablespoons softened butter (for filling)
  • ⅓ cup light brown sugar (for filling)
  • 2 teaspoons ground cinnamon (for filling)
  • 1 cup powdered sugar (for glaze)

Instructions

  1. Warm buttermilk and mix with sugar; sprinkle yeast on top and let it foam.
  2. Combine the yeast mixture with eggs and melted butter in a stand mixer bowl, then add flour, salt, and lemon zest. Mix until a dough forms.
  3. Knead the dough by hand until smooth, then let it rise in a greased bowl for about an hour.
  4. Prepare the blueberry filling by cooking blueberries with lemon juice, cornstarch, and sugar until thickened.
  5. Roll out the dough into a rectangle, spread softened butter, then layer on the cooled blueberry mixture before rolling it up into a log.
  6. Cut the log into rolls and place in a baking dish to rise for another 20 minutes.
  7. Bake at 375°F for 20–25 minutes until golden brown. Drizzle with lemon glaze made from lemon juice and powdered sugar.

Nutrition

Find it online: https://skyfoody.com/blueberry-lemon-cinnamon-rolls/