Ingredients
Scale
- 2 cups fresh blueberries
- ¾ cup granulated sugar
- ⅔ cup freshly squeezed lemon juice
- 4 cups cold water (divided)
Instructions
- Prepare Blueberry Puree: Blend blueberries, sugar, and 1 cup of water until smooth. Strain if desired for a smoother texture.
- Combine Ingredients: Mix blueberry puree with lemon juice and remaining cold water in a pitcher. Adjust sweetness by adding more water or sugar if necessary.
- Serve: Pour over ice in glasses and garnish with lemon slices and whole blueberries.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 120
- Sugar: 28g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg