Ingredients
Scale
- 1 pint fresh blueberries
- 2 peaches (diced)
- 2 Persian cucumbers (sliced)
- 1/2 cup crumbled feta
- 3 tablespoons lemon juice
- 1 tablespoon dijon mustard
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 tablespoon chopped basil
- Salt and pepper to taste
- 2 tablespoons fresh parsley (finely chopped)
Instructions
- In a large bowl, combine blueberries, peaches, cucumbers, and feta.
- In a jar or measuring cup, mix together lemon juice, dijon mustard, honey, olive oil, salt, pepper, and basil. Shake or whisk until combined.
- Drizzle the vinaigrette over the salad and gently toss to coat all ingredients.
- Garnish with parsley and serve immediately or refrigerate until ready to enjoy.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 12g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg