Ingredients
Scale
- 4 cups blueberries (fresh or frozen)
- ¾ cup granulated sugar
- 3 tablespoons cornstarch
- Pinch salt
- 1 tablespoon lemon juice
- 2 teaspoons vanilla extract (optional)
Instructions
- Heat blueberries in a medium saucepan over medium heat until they soften and release juices (7-9 minutes).
- In a mixing bowl, whisk together sugar, cornstarch, and salt.
- Add the dry mixture to the softened blueberries; stir to combine.
- Cook while stirring until thickened (2-3 minutes).
- Remove from heat; stir in lemon juice and vanilla if using.
- Cool to room temperature; transfer to glass jars for storage.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 75
- Sugar: 14g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg