Blueberry Swirl Cheesecake Bars
Indulge in the deliciousness of Blueberry Swirl Cheesecake Bars, where creamy cheesecake meets a vibrant blueberry sauce, all nestled on a buttery graham cracker crust. These bars are perfect for any occasion, from family gatherings to cozy nights at home. With their rich flavor and stunning marbled appearance, they are sure to impress your guests and elevate your dessert table. Easy to prepare and make-ahead friendly, these cheesecake bars promise an irresistible treat for dessert lovers everywhere.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh blueberries (or frozen)
- 14 graham crackers (processed into fine crumbs)
- 6 tablespoons unsalted butter (melted)
- 16 ounces cream cheese (room temperature)
- 2 large eggs (room temperature)
- 1/2 cup granulated sugar
- 3 tablespoons all-purpose flour
- 2 teaspoons cornstarch
- 1 tablespoon lemon juice
Instructions
- Make the blueberry sauce by cooking blueberries, cornstarch, lemon juice, vanilla extract, and sugar in a saucepan until thickened. Cool completely.
- Prepare the graham cracker crust by combining crumbs and melted butter; press into an 8-inch baking pan and bake until lightly golden.
- Beat cream cheese until smooth; add eggs, sugar, flour, and mix until just combined.
- Pour filling over crust; dollop blueberry sauce on top and swirl with a knife. Bake until set with a slight jiggle.
- Chill in the refrigerator for at least 2 hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://skyfoody.com/blueberry-swirl-cheesecake-bars/