Ingredients
Scale
- 2 cups fresh blueberries (or frozen)
- 14 graham crackers (processed into fine crumbs)
- 6 tablespoons unsalted butter (melted)
- 16 ounces cream cheese (room temperature)
- 2 large eggs (room temperature)
- 1/2 cup granulated sugar
- 3 tablespoons all-purpose flour
- 2 teaspoons cornstarch
- 1 tablespoon lemon juice
Instructions
- Make the blueberry sauce by cooking blueberries, cornstarch, lemon juice, vanilla extract, and sugar in a saucepan until thickened. Cool completely.
- Prepare the graham cracker crust by combining crumbs and melted butter; press into an 8-inch baking pan and bake until lightly golden.
- Beat cream cheese until smooth; add eggs, sugar, flour, and mix until just combined.
- Pour filling over crust; dollop blueberry sauce on top and swirl with a knife. Bake until set with a slight jiggle.
- Chill in the refrigerator for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg