Boiled Corn on the Cob
Boiled Corn on the Cob is a quintessential summer delight, celebrated for its freshness and natural sweetness. This dish is remarkably simple to prepare, taking just 12 minutes from start to finish, making it ideal for busy weekdays or spontaneous gatherings. The juicy kernels of fresh corn burst with flavor, ensuring that this side dish is a favorite among both kids and adults. Whether you enjoy it plain or jazzed up with butter, herbs, or lime, Boiled Corn on the Cob adds joy to any meal. Perfect for barbecues and picnics, this healthful option is low in calories and high in fiber, making it a nutritious addition to your plate.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: Serves 4–6 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 4–6 ears of fresh corn, husked and cleaned
- Water (enough to fully submerge corn)
- Optional: 1–2 tablespoons sugar (for enhanced sweetness)
- Salt (to taste)
- Butter (for serving)
- Fresh herbs (like parsley or cilantro)
- Lime wedges (for a zesty twist)
Instructions
- Husk and clean the corn thoroughly, rinsing under cold water.
- Fill a large pot with enough water to cover the corn and bring it to a rolling boil. Optionally, add sugar at this stage.
- Carefully lower the ears of corn into the boiling water. Cover with a lid and cook for 5–7 minutes until tender.
- Use tongs to remove the corn from the pot and serve immediately with butter, salt, fresh herbs, or lime wedges.
Nutrition
- Serving Size: 1 ear of corn (90g)
- Calories: 77
- Sugar: 6g
- Sodium: 2mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://skyfoody.com/boiled-corn-on-the-cob/