Ingredients
Scale
- 1/2 cup unsalted butter (room temperature)
- 3/4 cup light brown sugar
- 1/4 cup granulated sugar
- 1 large egg (room temperature)
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1 cup all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup semi-sweet chocolate chips
- 2 3/4 cups all-purpose flour (for chocolate chip cookie dough)
- 1 teaspoon cornstarch
- 1 teaspoon baking soda (for chocolate chip cookie dough)
- 1 teaspoon salt (for chocolate chip cookie dough)
- 1 cup unsalted butter (cold and cubed)
- 3/4 cup light brown sugar (for chocolate chip cookie dough)
- 2/3 cup granulated sugar (for chocolate chip cookie dough)
- 1 egg (plus 1 egg yolk, room temperature)
- 2 teaspoons vanilla (for chocolate chip cookie dough)
- 1 cup semi-sweet chocolate chips (for chocolate chip cookie dough)
Instructions
- Preheat your oven to 350°F and line two baking sheets with parchment paper.
- In a stand mixer, cream together butter and sugars until fluffy, then mix in the egg and vanilla.
- Combine dry ingredients separately, sift into wet mixture, and mix until combined. Fold in chocolate chips.
- In another bowl, prepare the chocolate chip cookie dough using similar steps.
- Form uniform balls by combining both doughs and place on baking sheets.
- Bake for 8 to 9 minutes until edges are set; allow cooling before serving.
- Prep Time: 20 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brookie cookie (40g)
- Calories: 180
- Sugar: 14g
- Sodium: 105mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg