Ingredients
Scale
- ¾ cup Unsalted Butter
- ½ cup Granulated Sugar
- ¾ cup Light Brown Sugar
- 1 large Egg Yolk
- 1 tsp Vanilla Extract
- ⅓ cup Pumpkin Puree
- 1½ cups All-Purpose Flour
- ½ tsp Baking Soda
- ½ tsp Baking Powder
- ½ tsp Salt
- 1 tsp Ground Cinnamon
- ¼ tsp Ground Ginger
- ⅛ tsp Ground Nutmeg (optional)
- ⅛ tsp Ground Cloves (optional)
- 1 cup Semi-Sweet Chocolate Chips
- Flaky Sea Salt (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a saucepan, brown the unsalted butter until golden and fragrant, then let it cool.
- In a mixing bowl, combine the browned butter with granulated sugar and light brown sugar; mix well.
- Stir in the egg yolk, vanilla extract, and pumpkin puree until smooth.
- In another bowl, whisk together all-purpose flour, baking soda, baking powder, salt, cinnamon, ginger, and any optional spices.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in semi-sweet chocolate chips evenly throughout the dough.
- Scoop tablespoons of dough onto prepared baking sheets about 2 inches apart.
- Bake for 10-12 minutes or until edges are lightly golden; cool on racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 139
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 18mg