Ingredients
Scale
- 1 1/2 pounds ground beef
- 1 cup breadcrumbs
- 1 ounce onion soup mix
- 1 tablespoon Worcestershire sauce
- 1 egg (beaten)
- 1 cup milk
- For Glaze: 1/2 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- In a large mixing bowl, crumble the ground beef and add breadcrumbs, onion soup mix, Worcestershire sauce, beaten egg, salt, pepper, and milk. Mix gently until combined.
- In another bowl, whisk together ketchup, apple cider vinegar, and brown sugar to make the glaze.
- Spread half of the glaze on the bottom of a loaf pan before adding the meat mixture. Shape it into a loaf.
- Top with the remaining glaze and bake for about 70 minutes or until the internal temperature reaches 165 degrees Fahrenheit.
- Let rest for five minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 10g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg