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Buttercream Frosting

Buttercream Frosting

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Indulge in the delightful world of Buttercream Frosting with this easy recipe that promises to elevate your baking game. This luscious, creamy frosting is perfect for cakes, cupcakes, and cookies, making it an essential addition to any dessert table. With its smooth texture and sweet flavor, you can customize it with vibrant colors and various extracts to match your theme or occasion. Whether you’re hosting a festive gathering or simply want to treat yourself, this buttercream frosting is sure to impress family and friends alike.

  • Total Time: 10 minutes
  • Yield: About 12 servings 1x

Ingredients

Scale
  • 1/2 cup softened butter
  • 2 cups powdered sugar (plus 23 Tbsp additional if needed)
  • 1 tsp vanilla extract
  • 1/2 Tbsp milk
  • Food coloring (as desired)

Instructions

  1. In a large mixing bowl, combine softened butter and 1 cup of powdered sugar using an electric mixer on medium speed until well blended.
  2. Add vanilla extract and milk. Gradually mix in the remaining powdered sugar until thoroughly incorporated.
  3. Adjust the frosting's consistency by adding more milk or powdered sugar as needed until you achieve your desired thickness.
  4. Incorporate food coloring gradually, mixing well to achieve your favorite shade.
  • Author: Madison
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 62
  • Sugar: 14g
  • Sodium: 10mg
  • Fat: 3g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 15mg