Ingredients
Scale
- 1 lb ground beef
- 1 yellow onion (chopped)
- 1 bell pepper (chopped)
- 1 small head of cabbage (cored & chopped)
- 1 (14 oz) can diced tomatoes
- 2 cups shredded cheddar cheese
- 2 tsp garlic powder
- 2 tsp smoked paprika
- 1 tsp black pepper
- 2 tsp Tony Chachere's creole seasoning
Instructions
- Heat a large skillet over medium heat and brown the ground beef, breaking it apart.
- Add the chopped onion and bell pepper; cook until softened.
- Stir in chopped cabbage, diced tomatoes, and seasonings; cover and cook for 20-25 minutes.
- Sprinkle cheese on top; cover until melted.
- Serve immediately with optional sides like rice or cauliflower rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg