Ingredients
Scale
- 1 lb boneless skinless chicken breasts
- 2 tablespoons olive oil
- 12 oz linguine pasta
- 1 cup heavy cream
- 6 oz Velveeta cheese
- 1 cup shredded mozzarella cheese
- Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and black pepper, to taste
- Fresh parsley for garnish
Instructions
- Cook the linguine in boiling salted water until al dente; drain and set aside.
- In a skillet, heat olive oil and sear chicken bites seasoned with Cajun spices until golden brown.
- In the same skillet, prepare the Alfredo sauce by melting butter, sautéing garlic, then adding cream and cheeses until smooth.
- Combine cooked linguine with sauce and top with chicken bites before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 680
- Sugar: 5g
- Sodium: 960mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 150mg