Ingredients
Scale
- 6–8 Red or Green Apples
- 6–8 Lollipop or Popsicle Sticks
- 3 Cups White Sugar
- 1/2 Cup Light Corn Syrup
- 1 Cup Water
- 1/2 tsp Red and Black Food Coloring
- 1/2 tsp Cinnamon Oil
Instructions
- Prepare the apples by washing them thoroughly and inserting lollipop sticks into each one.
- Line a cookie sheet with parchment paper and lightly spray it with oil.
- In a medium saucepan, combine sugar, corn syrup, water, and cinnamon oil. Heat over medium heat until boiling.
- Cook until the mixture reaches 300°F (the crack stage). To test, drop a spoonful into cold water; if it hardens immediately, it’s ready.
- Separate half of the mixture and add food coloring to one part.
- Dip each apple into the colored coating, ensuring even coverage.
- Place dipped apples on the prepared cookie sheet to cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Candy Making
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 72g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg