Ingredients
Scale
- 50 pretzel snaps
- 50 caramel squares
- 3 Granny Smith apples
- ¼ cup finely chopped peanuts
- ⅓ cup semisweet chocolate chips or dark chocolate melting wafers
Instructions
- Preheat the oven to 275°F (135°C) and line a baking tray with parchment paper.
- Place pretzel snaps on the tray and top each with a caramel square.
- Bake for 10-15 minutes until the caramel is softened but not completely melted.
- While baking, core and cube the apples into 1-inch pieces; soak in lemon juice or salt water to prevent browning.
- After removing from the oven, press an apple cube onto each warm caramel-covered pretzel.
- Melt the chocolate in a microwave-safe piping bag, then drizzle over the bites.
- Sprinkle chopped peanuts on top before the chocolate sets.
- Allow cooling completely before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite (20g)
- Calories: 80
- Sugar: 8g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg