Caramel Cold Brew Float
Indulge in the delightful experience of a Caramel Cold Brew Float, where rich cold brew coffee meets fizzy refreshment and creamy ice cream. This decadent beverage is perfect for warm afternoons or as a sweet finish to dinner. With every sip, enjoy the luxurious combination of caramel and coffee flavors layered with scoops of your favorite ice cream. Whether you’re hosting a gathering or treating yourself, this float is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Cold
- Cuisine: American
Ingredients
Scale
- 1 ½ cups cold brew coffee
- 1 (12 oz) can club soda
- ⅔ cup caramel topping (plus extra for garnish)
- ¼ cup milk
- 8 scoops vanilla or coffee ice cream
- Whipped cream for topping
Instructions
- Prepare the cold brew coffee and let it cool.
- In a pitcher, combine the cold brew coffee, club soda, milk, and caramel topping; stir well.
- Scoop the ice cream into tall glasses.
- Slowly pour the coffee mixture over the ice cream to create layers.
- Top with whipped cream and an extra drizzle of caramel.
Nutrition
- Serving Size: 1 float (350g)
- Calories: 450
- Sugar: 60g
- Sodium: 90mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg
Find it online: https://skyfoody.com/caramel-cold-brew-float/