Ingredients
Scale
- 11 oz Bag of caramels
- 10 oz Chocolate melting wafers
- 1 TBSP Heavy whipping cream
- 8 oz Cashews
- Sea salt (optional)
Instructions
- Prepare a large piece of parchment paper on your workspace.
- Create small piles of cashews (about 2 spoonfuls each) spaced apart.
- Unwrap caramels and place in a microwave-safe bowl with heavy whipping cream. Microwave in intervals until melted.
- Spoon melted caramel over the cashew piles and allow to cool for about 10 minutes.
- Melt chocolate wafers in another bowl using the same microwave method until smooth.
- Drizzle melted chocolate over each cluster, ensuring all cashews are coated.
- Sprinkle with sea salt if desired, then cool clusters in the refrigerator until set.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 cluster (24g)
- Calories: 120
- Sugar: 10g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg