Ingredients
Scale
- 3 cups sliced celery
- 1 medium sweet onion, sliced
- 1/2 cup grated parmesan cheese
- 1/3 cup chopped walnuts or pecans
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon minced garlic
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 3 tablespoons olive oil
Instructions
- In a medium bowl, combine sliced celery, sweet onion, grated parmesan cheese, and chopped nuts.
- In a separate bowl or measuring cup, whisk together apple cider vinegar, Dijon mustard, minced garlic, black pepper, and salt. Gradually add olive oil while whisking until smooth.
- Pour the dressing over the salad ingredients and toss until everything is evenly coated.
- Serve immediately or refrigerate for up to two days for enhanced flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg