Ingredients
Scale
- 32 ounces diced hash brown potatoes (or shredded, defrosted)
- 4 tablespoons unsalted butter (melted)
- 1 ½ cups sour cream
- 2 cups sharp cheddar cheese (grated)
- 1 cup Monterey Jack cheese (grated)
- 1 cup low sodium chicken broth
- 2 cups crushed cornflakes
Instructions
- Preheat your oven to 350°F and lightly grease a 9×13 baking dish.
- In a small bowl, combine the grated cheddar and Monterey Jack cheeses; set aside.
- In a large bowl, toss the hash browns with melted butter, salt, and pepper until evenly coated.
- Mix in the sour cream and half of the combined cheeses until well blended.
- Transfer the mixture to the prepared baking dish and top with remaining cheese and crushed cornflakes.
- Bake for about 30-35 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 40mg