Ingredients
Scale
- 8 ounces cream cheese (room temperature)
- 3.4 ounces cheesecake instant pudding mix
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 8 ounces cool whip (or stabilized whipped cream)
- 21 ounces cherry pie filling
- 10 ounces mini vegan marshmallows
Instructions
- In a large mixing bowl, beat the cream cheese, instant pudding mix, vanilla extract, milk, and cool whip together using an electric mixer until smooth.
- Gently fold in the cherry pie filling and mini vegan marshmallows until well mixed.
- Refrigerate for at least one hour before serving to enhance flavors.
- Serve chilled, garnished with fresh cherries or chocolate shavings if desired.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg