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Cherry Chia Pudding

Cherry Chia Pudding

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Indulge in a creamy and nutritious Cherry Chia Pudding that perfectly balances flavor and health. This delightful dish is not only vegan and dairy-free but also brimming with antioxidants from cherries and fiber-rich chia seeds. Ideal for breakfast or as a refreshing snack, this pudding can be prepared in just minutes, making it a perfect fit for busy lifestyles. With its customizable sweetness and endless topping options, you can enjoy this versatile treat any time of day. Whip it up the night before for a quick grab-and-go meal that satisfies your cravings while keeping you energized.

  • Total Time: 0 hours
  • Yield: Serves 2

Ingredients

Scale
  • 1/2 cup frozen cherries
  • 1/2 cup dairy-free milk
  • 2 teaspoons maple syrup (to taste)
  • 1/8 teaspoon almond extract (to taste)
  • 3 tablespoons whole chia seeds

Instructions

  1. Blend the frozen cherries, dairy-free milk, maple syrup, and almond extract until smooth.
  2. Pour the cherry mixture into a jar or container and stir in the chia seeds until evenly mixed.
  3. Allow the mixture to rest for about 10 minutes, then stir again to separate any clumps.
  4. Cover and refrigerate overnight or for at least a few hours until thickened.
  5. Before serving, stir well and adjust sweetness if desired. Top with your favorite fruits or nuts.
  • Author: Madison
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-cook
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1/2 cup (150g)
  • Calories: 200
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 9g
  • Saturated Fat: 0g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 11g
  • Protein: 5g
  • Cholesterol: 0mg