Ingredients
Scale
- 1 box (15oz) white Cake Mix (or vanilla)
- 3/4 cup (177ml) milk
- 1/3 cup (79ml) Vegetable Oil
- 1/2 cup (118ml) maraschino Cherry Juice, from a 10-ounce jar
- 3 large egg whites
- 1 teaspoon (5ml) pure almond extract (or vanilla)
- 1 1/4 cups (280g) mini chocolate chips
- 2 tablespoons (18g) all-Purpose Flour
- 10 Maraschino Cherries, Chopped, plus more for garnish
- 1 can (14-ounces) sweetened Condensed Milk
- 1 container (8-ounces) Cool Whip
- 3 tablespoons Hot Fudge Sauce, For garnish
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a mixing bowl, combine the cake mix, milk, vegetable oil, cherry juice, egg whites, and almond extract. Beat for 2 minutes until well blended.
- Fold in chocolate chips mixed with flour to prevent sinking.
- Pour batter into the prepared pan and bake for 22 minutes or until a toothpick comes out clean.
- Remove from oven and poke holes all over the cake while warm; pour sweetened condensed milk over it and let soak for at least an hour.
- Top with Cool Whip and garnish with chopped cherries and hot fudge sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (82g)
- Calories: 290
- Sugar: 24g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg