Ingredients
Scale
- 2¼ cups all-purpose flour
- ¾ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup granulated sugar
- ¾ cup light brown sugar (packed)
- ½ cup unsalted butter (room temperature)
- 1 large egg (room temperature)
- 1½ tablespoons alcohol-free vanilla extract
- 1 cup paradise fruit and peel mix
- ½ cup chopped pecans
- ½ cup chopped walnuts
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, salt, and baking soda; set aside.
- In a stand mixer, cream the granulated sugar, brown sugar, and butter until fluffy.
- Add the egg and vanilla extracts; mix until combined.
- Gradually incorporate the dry ingredients; do not overmix. Fold in nuts and fruit mix gently.
- Scoop tablespoon-sized portions onto the baking sheet, spacing them about two inches apart.
- Bake for 10-12 minutes until set but soft in the center; they will firm up as they cool.
- Cool on the baking sheet for one minute before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 9g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg