Pistachio Pudding Cookies
Pistachio Pudding Cookies are a delightful fusion of sweet and nutty flavors that create soft, chewy treats. The vibrant green hue, derived from instant pistachio pudding mix, adds visual appeal while the chopped pistachios provide a satisfying crunch. These cookies fill your kitchen with an irresistible aroma, making them perfect for gatherings or as a comforting snack at home. Whip up a batch and indulge in their rich flavor today!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup instant pistachio pudding mix
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 tsp baking soda
- 1 cup chopped pistachios
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together the pudding mix, flour, and baking soda. Gradually add this mixture to the wet ingredients until just combined.
- Gently fold in the chopped pistachios.
- Drop tablespoon-sized dollops of dough onto the prepared baking sheet about two inches apart.
- Bake for 10-12 minutes or until lightly golden around the edges but still soft in the center. Let cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg