Ingredients
Scale
- 1 3/4 lbs boneless skinless chicken breasts
- 1 lb grape tomatoes
- 1 (8 oz) package mozzarella balls
- 2 cups fresh basil leaves
- 3 Tbsp parmesan cheese
- 1/3 cup olive oil
- Balsamic glaze for drizzling
Instructions
- Soak wooden skewers in water for at least 1 hour.
- Preheat the grill to medium-high heat (425°F).
- Thread chicken pieces and grape tomatoes onto skewers.
- Brush with olive oil and season with salt and pepper.
- Grill skewers for about 4-6 minutes per side until chicken reaches an internal temperature of 165°F.
- Prepare pesto by blending basil, parmesan, pine nuts, garlic, and olive oil in a food processor until smooth.
- Remove skewers from the grill, add mozzarella balls, top with pesto, and drizzle with balsamic glaze before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 skewer (approximately 100g)
- Calories: 220
- Sugar: 2g
- Sodium: 340mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg