Ingredients
Scale
- 6 large croissants, sliced in half lengthwise
- 12 thin slices deli chicken
- 12 slices Swiss cheese
- 2 tbsp butter, melted
- 1 tbsp honey
- 1 tsp Dijon mustard
- 1/2 tbsp everything bagel seasoning
Instructions
- Preheat your oven to 375°F. Arrange the bottom halves of the croissants in a baking dish.
- Layer each croissant bottom with 2 slices of chicken and 2 slices of Swiss cheese, then place the tops over the layers.
- In a small bowl, mix melted butter, honey, and Dijon mustard. Brush this mixture evenly over the tops of the croissants and sprinkle with everything bagel seasoning.
- Bake for 15-17 minutes until golden brown and the cheese is melted. If browning too quickly, loosely cover with foil.
- Let cool for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 croissant half
- Calories: 310
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 40mg