Chicken Tikka Kebabs
Chicken Tikka Kebabs are a mouthwatering dish that brings the vibrant flavors of Indian cuisine right to your grill. This recipe features marinated chicken thighs infused with a rich blend of yogurt and spices, creating juicy and aromatic skewers that are perfect for any occasion—be it a summer barbecue, family dinner, or a quick weeknight meal. The kebabs are not only easy to prepare but also versatile, allowing you to grill, bake, or air fry them to perfection. Serve them garnished with fresh cilantro and lime wedges for an extra burst of flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Indian
Ingredients
Scale
- ⅓ cup whole milk Greek yogurt
- 2 tablespoons tomato paste
- 1 tablespoon olive oil
- 1 teaspoon fresh ginger
- 1 teaspoon minced garlic
- ½ teaspoon ground turmeric
- 2 teaspoons garam masala
- ½ teaspoon ground coriander
- ½ teaspoon ground cumin
- ¼ teaspoon cayenne pepper
- 1 ½ teaspoons kosher salt
- 2 pounds boneless skinless chicken thighs
- 1 large red onion
- Lime wedges for garnish
- Chopped cilantro for garnish
Instructions
- In a mixing bowl, combine yogurt, tomato paste, olive oil, garlic, ginger, and spices.
- Add chicken pieces to the marinade; stir well and cover. Refrigerate for 1-4 hours.
- Thread marinated chicken and onion onto metal skewers.
- Preheat grill to medium heat; cook kebabs for about 22-25 minutes until done.
- Garnish with cilantro and serve with lime wedges.
Nutrition
- Serving Size: 1 kebab (113g)
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 105mg
Find it online: https://skyfoody.com/chicken-tikka-kebab/