Ingredients
Scale
- 300 grams sirloin steak (or other beef cuts)
- 1 tbsp soy sauce (for marinade)
- 1/2 tbsp apple vinegar (or dry apple juice/rice apple vinegar for marinade)
- 2 tbsp water (for marinade)
- 1 tsp sesame oil (for marinade)
- 1 tbsp low-sodium soy sauce (for sauce)
- 1 tbsp cornstarch (for sauce)
- 1 tsp sugar (for sauce)
- 1 1/2 tbsp oyster sauce
- 1/2 tbsp hoisin sauce
- 1 tsp sesame oil (for sauce)
- 1/2 tbsp apple vinegar (or rice apple vinegar for sauce)
- 1 tsp dark soy sauce (substitute with regular soy sauce if needed)
- 1/2 cup water (for sauce)
- 1/2 white onion (or yellow onion, thinly sliced)
- 4–5 slices ginger
- 3 cloves garlic (minced or thinly sliced)
- 1 stalk green onion (cut into 2-inch pieces)
Instructions
- Prepare the vegetables by thinly slicing the onion, mincing garlic, and cutting ginger and green onions.
- Marinate the beef with soy sauce, vinegar, water, and sesame oil for 15 minutes before adding cornstarch.
- Mix together the stir fry sauce ingredients in a bowl until combined.
- Heat oil in a wok over high heat and sear the marinated beef until about 90% cooked; set aside.
- Sauté ginger until fragrant, add garlic and onions, then pour in the sauce and cook until thickened.
- Return beef and green onions to combine everything well.
- Serve hot with steamed rice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir Fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 60mg