Ingredients
Scale
- 1 OREO crust
- 1 cup semi-sweet chocolate chips (coarsely chopped)
- ⅓ cup heavy whipping cream (plus additional for garnish)
- 20 ounces cream cheese (softened)
- ½ cup powdered sugar
- ½ cup sour cream
- 1 teaspoon vanilla extract
- 1 cup mini chocolate chips
Instructions
- Prepare the OREO crust according to your recipe and set aside to cool.
- In a large mixing bowl, beat softened cream cheese and powdered sugar until smooth.
- Gradually add ⅓ cup heavy whipping cream and mix until combined.
- Stir in sour cream and vanilla extract.
- Gently fold in coarsely chopped semi-sweet chocolate chips and mini chocolate chips.
- Pour filling into the prepared OREO crust and smooth the top with a spatula.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight to set.
- Remove from springform pan, garnish with whipped cream and additional chocolate chips if desired.
- Prep Time: 30 minutes
- Cook Time: No cooking required
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 310
- Sugar: 22g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg