Ingredients
Scale
- 1 box of brownie mix (plus required ingredients)
- 3/4 cup chocolate frosting
- 15 oz almond bark (melted)
- 1 can cherry pie filling or maraschino cherries
Instructions
- Bake the brownies according to package instructions and let them cool completely.
- Crumble cooled brownies into a mixing bowl, add chocolate frosting gradually until well combined but not too sticky.
- Scoop about 1.5 tablespoons of mixture, create a hole, and insert a cherry before sealing the mixture around it.
- Freeze the formed bombs for 20 minutes.
- Melt almond bark as per package instructions.
- Dip each bomb into melted almond bark, allowing excess to drip off before placing on wax paper to dry completely.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg