Ingredients
Scale
- 175 grams butter
- 90 grams caster sugar
- 150 grams flour
- 50 grams cornflour
- Zest of 1 orange
- 75 grams chocolate chips
Instructions
- Preheat your oven to 180°C (350°F).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Gradually sift in the flour and cornflour, then add the orange zest. Mix until just combined.
- Fold in the chocolate chips gently.
- Roll out the dough on a floured surface to about 1 cm thick. Cut into desired shapes.
- Place on a baking tray lined with parchment paper and bake for 15-20 minutes until lightly golden.
- Let cool on the tray before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: General
Nutrition
- Serving Size: 1 biscuit (25g)
- Calories: 120
- Sugar: 6g
- Sodium: 35mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg