Ingredients
Scale
- 20 Oreo cookies
- 3 tablespoons unsalted butter
- 8 ounces semisweet chocolate
- 1 cup heavy cream (for mousse)
- 1/2 cup homemade salted caramel sauce
- 1 1/2 cups heavy cream (for topping)
- 1/2 cup smooth peanut butter
- 2 tablespoons confectioners' sugar
- Additional caramel sauce, peanut butter, and chocolate for drizzling
Instructions
- Prepare the crust by crushing Oreo cookies and mixing them with melted butter. Press into a 9-inch pie dish.
- For the mousse filling, melt semisweet chocolate and let cool. Whip cream until soft peaks form; fold in melted chocolate and salted caramel.
- Spoon the mousse into the prepared crust and refrigerate to set.
- Make the peanut butter whipped cream by whipping heavy cream with sugar and vanilla until stiff peaks form; fold in peanut butter.
- Once the mousse is set, spread the whipped topping over it and drizzle additional sauces on top.
- Chill for at least one hour before serving.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 28g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg