Ingredients
Scale
- 1 box (15.25 oz) white cake mix
- 3 large eggs
- 1 cup water
- 1/4 cup vegetable oil
- 1 can (14 oz) cranberry sauce
- 1/2 cup water (for the sauce)
- 1/4 cup granulated sugar
- 1 container (8 oz) whipped topping
- 1 tsp vanilla extract
- Red and green sprinkles for garnish
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large mixing bowl, combine the white cake mix, eggs, water, and vegetable oil. Mix on medium speed until smooth.
- Pour the batter into the prepared baking dish and bake for about 30 minutes or until a toothpick comes out clean.
- Let the cake cool slightly before poking holes all over the top with a toothpick.
- In a saucepan over medium heat, combine cranberry sauce, water, and sugar; stir until smooth.
- Pour the warm cranberry mixture over the poked cake to soak in.
- Once cooled completely, spread whipped topping over the cake and decorate with sprinkles.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 260
- Sugar: 22g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg