Ingredients
Scale
- 8 ounces full-fat cream cheese (softened)
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 (15.25 ounce) box of yellow cake mix
- 1/2 cup holiday sprinkles
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 350°F and line two baking sheets with parchment paper.
- In a large bowl, beat together the softened cream cheese, butter, egg, and vanilla extract until smooth.
- Stir in the yellow cake mix until a thick dough forms.
- Gently fold in the holiday sprinkles.
- Chill the dough for at least 30 minutes.
- Scoop out the dough into 1 ½-inch balls and roll in powdered sugar.
- Place on prepared baking sheets about 2 inches apart and bake for 10-12 minutes.
- Allow to cool slightly on the baking sheet before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 112
- Sugar: 6g
- Sodium: 69mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 22mg