Ingredients
Scale
- 10 vanilla Little Debbie Spécial occasion tree cakes
- 4 oz cream cheese (softened)
- 12 oz almond bark or white chocolate candy melts
- Red food coloring (for decoration)
- Green sanding sugar (for decoration)
Instructions
- Line a large baking sheet with parchment paper.
- In a mixing bowl, crumble the vanilla cakes.
- Add softened cream cheese and blend using a hand mixer until combined.
- Scoop tablespoon-sized portions and roll into smooth balls; place on the baking sheet.
- Freeze for 30 minutes to firm up.
- Melt almond bark or white chocolate in a microwave-safe bowl, stirring until smooth.
- Dip each truffle into the melted chocolate, letting excess drip off before returning to the baking sheet.
- Drizzle with red food coloring and sprinkle green sanding sugar while still wet.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 9g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg