Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 and 1/2 cups mashed ripe banana (about 4 bananas)
- For the cinnamon sugar swirl: 3 tablespoons unsalted butter, melted; 3 tablespoons granulated sugar; 3 tablespoons dark brown sugar; 2 tablespoons ground cinnamon
Instructions
- Preheat your oven to 350°F and grease a 9×5-inch loaf pan.
- In a large mixing bowl, combine melted butter and granulated sugar. Whisk in eggs one at a time, followed by vanilla.
- Stir in flour and baking soda until just combined, then gently fold in mashed bananas.
- In a separate bowl, mix melted butter, sugars, and cinnamon for the swirl mixture.
- Layer the batter in the loaf pan with dollops of the cinnamon sugar mixture in between layers.
- Bake for 60–70 minutes until golden brown and a toothpick inserted comes out clean.
- Cool in the pan for at least 30 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 80g)
- Calories: 330
- Sugar: 23g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 75mg