Ingredients
Scale
- 8 cups broccoli florets, chopped small
- 1/2 cup red onion, finely diced
- 1/2 cup raisins
- 1/3 cup salted sunflower seeds
- 1/2 pound cooked turkey, crumbled
- 1 cup mayonnaise
- 1/4–1/3 cup sugar
- 1–2 tablespoons white vinegar
Instructions
- In a mixing bowl, combine broccoli florets, red onion, raisins, sunflower seeds, and crumbled turkey.
- In another bowl, whisk together mayonnaise, sugar, and vinegar until smooth.
- Pour the dressing over the salad mixture and stir until all ingredients are well coated.
- Cover and chill in the refrigerator overnight for best flavor.
- Serve cold as a refreshing side dish.
- Prep Time: 25 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 8g
- Sodium: 470mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg