Ingredients
Scale
- 12 large eggs
- ¼ cup creamy salad dressing (like Miracle Whip)
- ¼ teaspoon dry mustard
- Salt and pepper to taste
- Hot sauce (to taste)
- 4 drops red food coloring
- 4 drops blue food coloring
- 4 drops green food coloring
- 3 cups water (divided, or as needed)
Instructions
- Boil the eggs by placing them in a saucepan covered with cold water. Bring to a boil, then cover and let sit in hot water for 20 minutes. Cool under running water before peeling.
- Cut each egg in half lengthwise and transfer yolks to a mixing bowl. Mash with a fork and mix in creamy salad dressing, dry mustard, salt, pepper, and hot sauce until smooth.
- In three small bowls, combine 1 cup of water with drops of food coloring (red, blue, green). Soak the egg whites in the colored waters for about 15 minutes until vibrant.
- Use a spoon or piping bag to fill the colored egg whites generously with the yolk mixture. Chill for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 2 deviled egg halves
- Calories: 120
- Sugar: 1g
- Sodium: 310mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 180mg