Ingredients
Scale
- 2 cups speculoos cookie crumbs
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 3/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup cookie butter
- 1 1/2 cups heavy cream, whipped to soft peaks
Instructions
- Make the crust by mixing cookie crumbs with melted butter and pressing into a pie dish. Chill for 15 minutes.
- Prepare filling by beating cream cheese, powdered sugar, and vanilla until smooth. Add cookie butter and blend well.
- Whip the heavy cream until soft peaks form. Fold into the cookie mixture gently.
- Pour filling into the chilled crust and smooth the top. Chill for at least 6 hours or overnight.
- Serve with optional toppings like warmed cookie butter or crushed cookies.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 1/12 of pie)
- Calories: 360
- Sugar: 25g
- Sodium: 200mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg