These Copycat Crumbl Chocolate Chip Cookies are the ultimate treat for any occasion, whether you’re hosting a gathering or simply indulging in some sweet goodness at home. With their soft and thick texture, along with melty milk chocolate chips, these cookies capture the essence of your favorite bakery-style cookies. The rich, buttery dough and perfect sweetness make each bite a delightful experience.
Why You’ll Love This Recipe
- Easier than you think: You don’t need to be a baking expert to create these delicious cookies.
- Perfectly soft texture: The combination of ingredients ensures that these cookies are soft and chewy every time.
- Versatile for any occasion: Whether it’s a birthday party or a cozy night in, these cookies fit right in.
- Rich flavor profile: The buttery dough paired with chocolate chips creates a mouthwatering taste that’s hard to resist.
- Customizable options: Feel free to mix in nuts or swap chocolate types according to your preference!
Tools and Preparation
Before diving into this tasty cookie recipe, gather your tools to ensure a smooth baking process.
Essential Tools and Equipment
- Mixing bowl
- Electric mixer
- Measuring cups
- Measuring spoons
- Baking sheet
- Parchment paper
- Ice cream scoop
Importance of Each Tool
- Mixing bowl: A spacious bowl allows for easy mixing and prevents spills while combining ingredients.
- Electric mixer: This tool saves time and energy when creaming butter and sugars together, ensuring a fluffy consistency.
- Baking sheet: A sturdy baking sheet provides an even surface for cooking your cookies perfectly.

Ingredients
Here’s what you’ll need for these scrumptious cookies:
For the Cookie Dough
- 1 cup unsalted butter
- 1 1/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 Tbsp. vanilla
- 3 cups all-purpose flour
- 2 tsp. cornstarch
- 1 tsp. baking soda
- 1 1/4 tsp. salt
- 2 1/2 cups milk chocolate chips
How to Make Copycat Crumbl Chocolate Chip Cookie Recipe
Step 1: Preheat the Oven
Preheat your oven to 375 degrees Fahrenheit. Line a large baking sheet with parchment paper to prevent sticking.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, beat together softened butter, brown sugar, and granulated sugar until the mixture is soft and fluffy.
Step 3: Add Eggs and Vanilla
Beat in the eggs one at a time along with the vanilla extract until fully combined.
Step 4: Mix Dry Ingredients
Add cornstarch, baking soda, and salt. Mix well until all dry ingredients are incorporated.
Step 5: Combine with Flour
Gradually add flour, one cup at a time. Mix until just combined; avoid overmixing to keep cookies tender.
Step 6: Fold in Chocolate Chips
Using a spoon, stir in the milk chocolate chips until they are well distributed throughout the dough.
Step 7: Scoop Dough onto Baking Sheet
For large cookies, scoop out 1/3 cup of cookie dough onto the prepared baking sheet. Alternatively, use a medium ice cream scoop for regular-sized cookies.
Step 8: Bake
Place the baking sheet in the preheated oven. Bake large cookies for about 10-11 minutes or until they turn golden brown on the edges but remain slightly firm in the middle. For regular-size cookies, bake for about 8 minutes.
Step 9: Cool Before Serving
Remove from the baking sheet and allow cookies to cool before serving. Enjoy your freshly baked treats!
How to Serve Copycat Crumbl Chocolate Chip Cookie Recipe
These delicious copycat Crumbl chocolate chip cookies are perfect for any occasion. Serve them warm or at room temperature, and they’re sure to impress everyone!
With Milk
- A classic pairing that enhances the cookie’s sweetness and richness.
Ice Cream Sandwiches
- Place a scoop of your favorite ice cream between two cookies for a delightful treat.
Cookie Platter
- Arrange the cookies on a platter with assorted treats for parties or gatherings.
Coffee or Tea
- Enjoy these cookies with a warm cup of coffee or tea for a comforting snack.
Dessert Bar
- Create a dessert bar where guests can add toppings like sprinkles or whipped cream.
Gift Box
- Package these cookies in a decorative box as a thoughtful homemade gift.
How to Perfect Copycat Crumbl Chocolate Chip Cookie Recipe
To achieve the best results with your copycat Crumbl chocolate chip cookie recipe, follow these tips for perfect cookies every time.
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Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for better mixing and texture.
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Don’t Overmix: Mix until just combined to keep the cookies soft and chewy.
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Scoop Consistently: Use a measuring cup or ice cream scoop for uniform cookies that bake evenly.
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Chill Dough: If time allows, chill the dough for 30 minutes before baking to enhance flavor and texture.
Best Side Dishes for Copycat Crumbl Chocolate Chip Cookie Recipe
These side dishes will complement your copycat Crumbl chocolate chip cookies perfectly, adding variety to your dessert spread.
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Fresh Fruit Salad: A refreshing mix of seasonal fruits balances the sweetness of the cookies.
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Chocolate Fondue: Provide melted chocolate for dipping; it adds an interactive element to dessert time.
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Nut Butter Dips: Serve almond or peanut butter as a protein-rich dip that pairs nicely with sweet flavors.
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Cheese Platter: Add some cheese varieties for an interesting contrast to the sweet cookies.
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Mini Cupcakes: Offer small cupcakes in various flavors for additional dessert options without overpowering the cookies.
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Granola Parfaits: Layer yogurt, granola, and berries; it’s a delicious way to round out your dessert table.
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Milkshakes: Thick milkshakes in classic flavors like vanilla or chocolate make an indulgent pairing with the cookies.
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Savory Crackers: A selection of savory crackers can provide a nice contrast to the sweetness of the cookies, creating balance on your plate.
Common Mistakes to Avoid
When making your Copycat Crumbl Chocolate Chip Cookie Recipe, avoiding common pitfalls can help ensure your cookies turn out perfectly every time.
- Overmixing the dough – Mixing the cookie dough too much can lead to tough cookies. Mix just until ingredients are combined for a soft texture.
- Incorrect oven temperature – Baking at the wrong temperature can result in unevenly baked cookies. Always preheat your oven and use an oven thermometer for accuracy.
- Not measuring ingredients accurately – Using incorrect measurements can alter the cookie’s texture. Use a kitchen scale or proper measuring cups for precision.
- Skipping chilling time – Not allowing the dough to chill can cause spreading during baking. Chill your dough for at least 30 minutes for thicker cookies.
- Using old ingredients – Expired baking soda or stale chocolate chips can affect flavor and texture. Check expiration dates before you start baking.

Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container.
- They will last up to 5 days in the refrigerator.
Freezing Copycat Crumbl Chocolate Chip Cookie Recipe
- Place cookies in a freezer-safe container or bag.
- They can be frozen for up to 3 months.
Reheating Copycat Crumbl Chocolate Chip Cookie Recipe
- Oven – Preheat to 350°F and warm cookies for about 5 minutes or until heated through.
- Microwave – Heat individual cookies on medium power for about 10-15 seconds.
- Stovetop – Warm in a skillet over low heat for 1-2 minutes, flipping once.
Frequently Asked Questions
Here are some common questions regarding the Copycat Crumbl Chocolate Chip Cookie Recipe.
How do I make my cookies softer?
To keep your Copycat Crumbl Chocolate Chip Cookies soft, avoid overbaking and consider adding an extra egg yolk for moisture.
Can I use dark chocolate instead of milk chocolate?
Absolutely! Feel free to substitute dark chocolate chips if you prefer a richer flavor in your Copycat Crumbl Chocolate Chip Cookie Recipe.
What is the best way to store leftover cookies?
The best way to store leftover Copycat Crumbl Chocolate Chip Cookies is in an airtight container at room temperature to maintain their softness.
Can I freeze the cookie dough?
Yes! You can freeze the cookie dough by scooping it into balls and placing them on a baking sheet. Once frozen, transfer them to a freezer-safe bag.
Final Thoughts
This Copycat Crumbl Chocolate Chip Cookie Recipe offers a delightful blend of flavor and texture that will satisfy any sweet tooth. Customize these cookies with nuts, different types of chocolate, or even add-ins like dried fruit for a unique twist. Enjoy baking these delicious treats!
Copycat Crumbl Chocolate Chip Cookies
Indulge in the ultimate treat with this Copycat Crumbl Chocolate Chip Cookie Recipe. These cookies are soft, thick, and brimming with gooey milk chocolate chips, making them perfect for any occasion—from birthday parties to cozy family nights. The rich buttery dough pairs beautifully with the sweet chocolate, ensuring each bite is a delightful experience. Best of all, this easy recipe allows bakers of all levels to whip up bakery-style cookies right at home. Customize them by mixing in nuts or swapping out chocolate types for your personal touch. Get ready to impress friends and family with these irresistible homemade delights!
- Total Time: 0 hours
- Yield: Approximately 12 large cookies 1x
Ingredients
- 1 cup unsalted butter
- 1 1/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 Tbsp vanilla extract
- 3 cups all-purpose flour
- 2 tsp cornstarch
- 1 tsp baking soda
- 1 1/4 tsp salt
- 2 1/2 cups milk chocolate chips
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
- Beat in eggs one at a time along with the vanilla until fully combined.
- Mix in cornstarch, baking soda, and salt until well blended.
- Gradually add flour, mixing until just combined (avoid overmixing).
- Fold in milk chocolate chips evenly throughout the dough.
- Scoop out large portions (about 1/3 cup) onto the prepared baking sheet.
- Bake for about 10-11 minutes for large cookies or around 8 minutes for regular-sized cookies until edges are golden but centers remain soft.
- Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 10-11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (75g)
- Calories: 320
- Sugar: 23g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg