Ingredients
Scale
- 1 cup unsalted butter
- 1 1/4 cups brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1 1/4 teaspoons salt
- 2 1/2 cups milk chocolate chips
Instructions
- Preheat the oven to 375°F (190°C) and line a large baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
- Beat in eggs and vanilla until well combined.
- Add cornstarch, baking soda, and salt; mix until incorporated.
- Gradually add flour one cup at a time until just combined.
- Stir in milk chocolate chips until evenly distributed.
- For large cookies, scoop about 1/3 cup of dough onto the prepared sheet; bake for 10-11 minutes until golden around edges but soft in center. For regular-sized cookies, use a medium scoop and bake for about 8 minutes.
- Allow to cool on the baking sheet before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 135mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg