Ingredients
Scale
- 1 cup unsalted butter (cold, cubed)
- 1 cup light brown sugar (packed)
- ½ cup granulated sugar
- 2 large eggs (room temperature)
- 1 ½ cups cake flour
- 1 ½ cups all-purpose flour
- 1 teaspoon cornstarch
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 2 cups semi-sweet chocolate chips
- 2 cups walnuts (roughly chopped)
Instructions
- Preheat your oven to 400°F and line baking sheets with parchment paper.
- In a stand mixer, cream together cold butter, brown sugar, and granulated sugar until light and creamy.
- Add eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together cake flour, all-purpose flour, cornstarch, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips and walnuts until evenly distributed.
- Divide dough into nine equal portions (about 6 ounces each) and shape into rough balls.
- Chill dough balls in the refrigerator for at least 30 minutes.
- Bake for 10–11 minutes or until golden around the edges but slightly underbaked in the center.
- Allow cookies to cool on the sheet for about 10–15 minutes before transferring to a wire rack.
- Prep Time: 30 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 34g
- Sodium: 210mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 80mg