Ingredients
Scale
- 4 large ears of fresh corn
- 1 cup halved grape tomatoes
- 1 cup diced English cucumber
- 1/3 cup diced red onion
- 2/3 cup crumbled feta cheese
- Olive oil
- Red apple vinegar
- Lemon juice
- Honey
- Minced garlic
- Fresh parsley
- Fresh basil
Instructions
- Whisk together dressing ingredients in a bowl; refrigerate.
- Boil water in a large pot; prepare an ice water bowl nearby.
- Cook shucked corn in boiling water for 2-3 minutes.
- Transfer corn to ice water to cool; drain well.
- Cut kernels from corn and combine with remaining salad ingredients in a mixing bowl.
- Pour chilled dressing over the salad; toss until evenly coated.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 6g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg