Ingredients
Scale
- 1 lb chicken or beef sausage (mild or spicy)
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- 4 cups potatoes (peeled and diced)
- 4 cups chicken broth
- 1 cup heavy cream
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp dried thyme
- 1 tbsp olive oil
- Fresh parsley or green onions (for garnish)
Instructions
- Finely chop the onion and garlic, then dice the potatoes into ½-inch chunks.
- In a skillet, heat olive oil over medium heat; sauté the onion until translucent (about 5 minutes), then add garlic.
- Transfer the sautéed mixture to a slow cooker along with diced potatoes and sliced sausage.
- Pour in chicken broth, season with salt, pepper, and thyme; stir well.
- Cook on low for 6 hours or high for 3 hours until potatoes are tender.
- Stir in heavy cream; mash some potatoes for a thicker texture if desired.
- Serve hot, garnished with cheese and fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 50mg