Ingredients
Scale
- 24 oz fresh green beans
- 8 slices turkey bacon
- 2 Tbsp butter (melted)
- ¼ cup brown sugar
- 3 Tbsp honey
- 3 Tbsp soy sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- ½ tsp dried thyme
Instructions
- Cook turkey bacon until crispy, then chop into bits and set aside.
- Preheat oven to 375°F. In a bowl, mix melted butter, brown sugar, honey, soy sauce, garlic powder, onion powder, paprika, and thyme.
- In a baking dish, combine fresh green beans with the sauce mixture and chopped turkey bacon until well coated.
- Bake for 45 minutes or until desired softness is reached, tossing halfway through for even cooking.
- Serve warm with extra sauce drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 150g)
- Calories: 180
- Sugar: 10g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 30mg