Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon orange zest
- ½ cup buttermilk
- ½ cup canola oil
- ½ cup fresh orange juice
- 1 ½ cups fresh cranberries
- 1 teaspoon baking powder
- ½ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare a greased loaf pan.
- In one bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together buttermilk, oil, orange juice, eggs, vanilla extract, and orange zest.
- Combine wet and dry ingredients gently until just mixed; fold in cranberries.
- Pour batter into the loaf pan and bake for about 75 minutes or until a toothpick comes out clean.
- Cool the bread before glazing it with a mixture of powdered sugar and orange juice.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg