Ingredients
Scale
- 1 (24 oz) bag of fully cooked meatballs (beef, turkey, or plant-based)
- 1 can (14 oz) whole berry cranberry sauce
- 1 cup chili sauce
- 1/2 cup brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- Pinch of salt
- Optional: Fresh parsley for garnish
Instructions
- If using frozen meatballs, ensure they are fully cooked and thawed.
- In a large saucepan or slow cooker, combine cranberry sauce, chili sauce, brown sugar, garlic powder, onion powder, and salt. Stir well.
- Heat the sauce over medium heat until bubbling; simmer for 3–5 minutes.
- Add the meatballs to the sauce and stir gently to coat evenly.
- Reduce heat to low and let simmer for 10–15 minutes until heated through and sauce thickens.
- Garnish with fresh parsley before serving.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 meatballs (120g)
- Calories: 210
- Sugar: 18g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg