Alfredo Pasta Primavera
Alfredo Pasta Primavera is a delightful blend of creamy Alfredo sauce and fresh, vibrant vegetables that transforms simple ingredients into a stunning meal. Perfect for family dinners or impressing guests, this recipe features colorful veggies and tender pasta, making every bite a flavor-packed experience. Customize it with seasonal produce to create endless variations that will have even the pickiest eaters coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 cup broccoli florets
- 1 cup bell peppers (mixed colors)
- 1 cup carrots (sliced thin)
- 2 tbsp extra virgin olive oil
- 3 cloves garlic (minced)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tsp agar-agar powder
Instructions
- Cook the fettuccine according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, heat olive oil and sauté broccoli, bell peppers, and carrots for about five minutes until tender.
- Add minced garlic to the skillet and cook for an additional minute until fragrant.
- Reduce heat and stir in heavy cream; gradually add grated Parmesan cheese until the sauce is smooth. Sprinkle in agar-agar powder to thicken if desired.
- Combine cooked pasta with sautéed veggies in the skillet, tossing gently to coat with sauce.
- Serve immediately, garnished with extra Parmesan or herbs as desired.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 610
- Sugar: 6g
- Sodium: 750mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 90mg