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Creamy Baby Potatoes

Creamy Baby Potatoes Recipe
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Creamy Baby Potatoes are the ultimate side dish that will bring comfort and flavor to your table. Tender baby Dutch yellow potatoes are enveloped in a luscious creamy garlic sauce, creating a delightful contrast of textures that your guests will love. With just a few simple ingredients and straightforward steps, this recipe is perfect for both everyday meals and special occasions. Whether you pair them with grilled meats, fresh salads, or roasted veggies, these creamy potatoes are sure to impress. Ideal for gatherings or cozy family dinners, they offer a nutritious and delicious option that everyone can enjoy. Elevate your dining experience with this easy-to-make dish that’s guaranteed to be a crowd-pleaser.

Ingredients

Scale
  • 2–3 lb Baby Dutch Yellow Potatoes
  • 2 tablespoons olive oil
  • 1 clove garlic (finely chopped)
  • 2 cups onion (chopped)
  • 2 cups carrots (grated)
  • 1 tablespoon flour
  • 2 cups heavy whipping cream
  • Salt & pepper (to taste)
  • 1/4 cup fresh parsley (for garnish)

Instructions

  1. Boil the potatoes: Fill a large pot with salted water, add baby potatoes, and boil until tender. Drain and set aside.
  2. Make the sauce: In a skillet over medium heat, sauté garlic in olive oil for 1 minute. Add onions and cook for 5 minutes before adding grated carrots; sauté until softened.
  3. Create the creamy mixture: Stir in flour, then gradually add heavy cream while stirring continuously until the mixture thickens. Season with salt and pepper.
  4. Combine: Add boiled potatoes to the sauce, gently stirring to coat them evenly.
  5. Serve: Garnish with chopped parsley and enjoy.

Nutrition

Find it online: https://skyfoody.com/creamy-baby-potatoes-recipe/